Obour الغذائية

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Obour Land for Food Industries | عبور لاند للصناعات الغذائية Contact Seller

The factory was established in 1996, with production starting in 1998. The company specializes in food industries, particularly white cheese in its various types. Production initially began at 400 kg per day and later grew to reach 400 tons per day.

The company also introduced new products through two new factories for the production of sterilized milk and juices, as well as the production of processed cheese in its various types. It holds an estimated 40% market share of locally produced white cheese packaged in Tetra Pak cartons. With the development and growth of its production, the company also exports to several Arab and African countries.

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العبور, Al Qalyūbīyah

Member since Jan 31, 2026