The Arab Company for Mills and Industrial Food Products was established in 1995 and began actual production in 1997. The company aims to produce high-quality flour used in the manufacture of pastries, baked goods, sweets, and premium pasta of various types for both local and international markets.

The company uses the latest international machinery in its production processes, including an English–Japanese production line with an automated operating system and a production capacity of 250 tons of wheat per 24 hours, for the production of wheat flour (72% extraction rate).